| The
Role of Pesticides in IPM
Pesticides are chemicals that are used to destroy,
repel, or otherwise lower pest infestations to protect crops from
damage. Insecticides are pesticides used to control insects, herbicides
are pesticides used to control weeds, fungicides are pesticides
used to control fungi and nematicides are pesticides used to control
nematodes.
Though pesticides pose many potential risks, they also provide
the following important advantages and benefits:
1. Pesticides are readily available and easy to use.
2. Where resistance is not a problem, pesticides are generally highly
effective for controlling pests.
3. Pesticide treatments can be rapidly implemented as needed with
minimal lag time.
4. Pesticides can be used over large areas to control large populations
of pests.
5. Pesticide treatments are often cost effective, especially if
the alternatives require large increases in human labor.
6. No effective, reliable, non-chemical alternatives are available
for many pests and chemical pesticides are the last resort.
Pesticides are used in IPM programs when no effective alternatives
are available or alternatives are not sufficient to keep pest populations
from reaching damaging levels. The emphasis is to maximize the benefits
and advantages that pesticides offer while minimizing any potential
risks.
Whenever a pesticide treatment is needed, selection of the chemical
should be consistent with the pesticide label and all state and
federal laws and regulations. Additional considerations include:
effectiveness against the target organism, compatibility with the
host plant, effects on
beneficial organisms, degree of environmental and user safety, and
cost. Wherever possible, use a material that is least toxic to humans
and other non-target organisms, and is least likely to contaminate
ground and surface waters.
Why Minimize Pesticide Use?
Several problems and limitations have become apparent by relying
solely on pesticides to control pests. Some of the problems include:
pest resistance to pesticides; increased costs; toxicity to fish,
wildlife, beneficial natural enemies of pests, and other non-target
organisms; concerns about human health and safety; ground water
contamination; and overall environmental quality.
Problems With Overuse of Pesticides
Pesticide Resistance:
In an attempt to achieve better or total pest control, resistance
problems have increased because pesticides are applied more frequently
and at higher dosage rates. These tactics have resulted in increased
selection pressure. Naturally resistant individuals in a pest population
are able to survive pesticide treatments. The survivors breed and
pass on the resistance trait to their offspring. With each passing
generation, the pest population becomes more difficult to control
with the same pesticides as compared with earlier generations. Reducing
pesticide use and alternating among classes of pesticides with different
modes of action can help to lessen the possibility of pest resistance.
Managing pest resistance is very important in helping to prolong
the effective life of needed pesticides.
Toxicity to Natural Enemies and Other Non-target Organisms:
Natural enemies of pest species can be very helpful in keeping pest
populations at lower levels. These beneficial organisms include
organisms that are predators, parasites, or competitors to the detriment
of the pest species. For example, aphids do not reach pest levels
every year because many different natural enemies help to keep them
in check. Unfortunately, many broad-spectrum, non-selective pesticides
are more detrimental to numerous beneficial species than to the
pests. The use of such pesticides often causes a resurgence in pest
populations and at a much faster rate compared to the natural enemies.
Without the natural controls, primary (established) and secondary
(new) pests are often free to reach damaging levels at faster rates.
An increase in pest levels usually results in additional pesticide
treatments, which further depresses or eliminates the natural enemies
and further encourages the potential for pest resistance. Selecting
effective alternatives that are less toxic to non-target organisms,
will increase natural enemy survival, and overall effectiveness
of pest control.
Public Health and Environmental Concerns:
The public has become increasingly concerned about the use of pesticides
and the possible adverse effects on human health, wildlife, ground
water, and overall environmental quality. Pesticide exposure from
drift to non-target areas; contamination of ground and surface waters;
and residues on food are topics of concern to the general public.
Applicators should be especially concerned because they may have
the highest potential for exposure and thus, may
have the greatest health risks. All applicators must be sensitive
to public concerns about pesticide use and apply materials only
in a safe and judicious manner
Cost of Pesticides:
The cost of developing new pesticides has risen at an increasingly
rapid rate. Government regulations and more stringent registration
requirements have also slowed the rate of development and increased
the costs of new products. Concerns about potential product liability
have discouraged companies from introducing new products. Increasing
problems with pest resistance have likewise resulted in shorter
market lives for many pesticides than in the past. All of these
factors result in higher costs and potentially lower profits for
chemical companies. In turn, this leads to higher prices for pesticide
users. Maintaining the economic viability of agriculture is also
one of the goals of Integrated Pest Management.
Reduced Risk Pesticides
EPA has established a category of pesticides called “Reduced
Risk” pesticides to encourage the development, registration
and use of products which could result in reduced risks to human
health and the environment. New conventional pesticides are considered
for “Reduced Risk” status if they have at least one
or more of the following characteristics: low risk to human health,
low toxicity to non-target organisms, low potential to contaminate
ground water, surface water or other valued environmental resources
and have the potential to expand the adoption and effectiveness
of IPM.
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